Sweet and Soup Grouper Fillet served with Pineapple
Crab Claw Dumpling
Kinako Warabimochi (Jelly Made Of Bracken Starch Dipped In Sweet Toasted Soybean)
Sweet & Sour Pork with Strawberry 士多啤梨生吵骨
Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!