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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Passionate Scallops
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Hokkaido Scallops with Lychee
Congee with Shredded Dry Sea Scallop 瑤柱白粥
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Photos by tekko
The Belacan Choi Tam
Restaurant front view
Black and White
Restaurant front view
Toast - Curry Chicken and Kaya & Butter
Cham (tea + kopi)
Photos about Tai Thong Imperial Palace Restaurant
Fried prawn
Sweet and sour fried lotus roots
'char siew' and 'siu yok'
Roasted chicken
Roasted Duck
