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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Pork Tenderloin with caramelized onions on Toast
Fried Prawns Po’Boy
Photos by food2buzz
Yau Cha Kueh
Sushi
Fried Beehoon with Lala
Crab with Salted Egg
Butter Cream Mantis Prawn
Kinnaree Thai Restaurant
Photos about Italiannies
Table Setup
Seafood Risotto
Interior
Sicilian salad with grapes and mangoes
Creamy Carbonara
