John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Zurichoise Pork Fillet with buttered spatzle
Grilled Seabass Fillet with Lemon Caper Butter
Griddled Salmon Fillet
Dentice Di Scoglio Arrosto (roasted fillet of red snapper)