Lala in a sliced ginger and red Bird's eyes chillies soup-slurpped
Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies
Fire Bird
Chilled Organic Pumpkin Puree with Sago and Bird Nest, Coconut Ice Cream