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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
COMBO A Nasi Lemak + Country Fried Chicken + Soft Drink
Deep-fried Prawns wrapped with yam paste
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Chicken Dry Chilli Fry
Fried Prawns Po’Boy
Photos by food2buzz
Salmon
Chrysanthemum Tea (RM1.80) and Orange Juice (RM7.00)
Fried Sweet Potato Leaves
This is their daily treats and great bargain
Garden Special
Deep Fried Soft Shell Crab
Photos about The Han Room
Piggy Buns!
Baked Two Varieties Rice with Seafood in Pumpkin
Clay Pot Coral Shark’s Fin
Ice Plant Salad
Steam Scallop Dumpling
