Photos by food2buzz
Restoran Spring Golden
Curry Powder Butter Crab
Kam Heong Japanese Snail
Ice Kacang with Ice Cream topping
Crispy Skin Salmon on Lemon Thyme Polenta, Ratatouille & Mizunawith. Capers Tomato Fondue & Aged Balsamic Reduction
Shark Fin Soup
Photos about Home Kitchen
Fried 4 kind of Vegetable ("Sei Tai Tin Wong")
Omelette ("Fu Yong Egg)
Braised ToFu with Vegetable
Fried Sliced Pork with Long Bean
"Sam Pui" Chicken
