Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Premium Kanzaki Pumpkin and Korean Pear Lo Sang
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear