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Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Double-boiled turkey broth with egg white 蛋白火鸡翅盅
Spicy Oxtail Soup
Double-boiled Sesame Dumplings served with Ginger and Candy Sheet Broth
Pig Ears & Oxtail Stew
Oxtail & Pig Ear Stew
Photos by EuniceEunny
Sambal Telur
Very Berry Parfait
Dishes
Sashimi
Deep Fried Taufoo Stuffed With Salted Fish
Creamy Gula Melaka Marquise With Sour Meringue
Photos about Milwaukee Steakhouse
Ice Kacang
Milwaukee Interior
Exterior Environment
Grilled Lamb Leg
Sirloin Steak
