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Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Grilled Boston Lobster
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
GRILLED SPRING CHICKEN
LASAGNA PRIMAVERA WITH GRILLED CHICKEN
Photos by EuniceEunny
Fudge Brownie Trifle
6degrees Fresh Cameron Highland Tomato Soup
Cheesy Calzone
Pastries
Forbidden Rice Porridge
Creamy Gula Melaka Marquise With Sour Meringue
Photos about Terraza Brasserie
Briyani Chicken
Ice Cream
Dishes
Pastries
Appetizer Selection
