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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Olivier Salad
Mesclun Salad
Crispy Salad Prawn Dumplings
Caesar Salad
Caesar Salad
Photos by EuniceEunny
Cilantro Pesto
Lobster Roll
Dessert
Signature Smoked & Plum Galaxy
Chee Cheung Fun with dried shrimp
Mango Curry
Photos about Terraza Brasserie
Fruitarians
Steamboat Ingredients
Prawn
Lok-lok session
Seafood Moussaka
