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Foie Gras with Egg Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Duck Salad 烟熏鸭沙拉
Egg Bomb
Baked Tiger Prawn on Potato Salad
AIGAMO SALAD
Photos by EuniceEunny
Pistachio Falafel Salad
Dishes
Dishes
Trio way to eat ramen
Honey Barbecued Fried Intestine
Fried Big Prawn Dumpling
Photos about Umami House of Steamboat
Chicken Wings
Fried Chicken
Steamboat Ingredients
Vegetables
Grill Fish
