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Gourmet Open Sandwich - Roast Chicken, Pesto Mayo and Buffalo Mozzarella
Kani Salad
Toasted Rye with Egg Mayo and Watercress with Tempeh
Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Turkey Schnitzel served with Lemon Mayo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by EuniceEunny
Prawn Risotto
Dishes
Seafood
Chestnut & Sage stuffed turkey roll with brussel sprouts
Grilled Oyster with cheese
Mango Curry
Photos about Sushi Tei
Soft Shell Crab
Forest Berry Yogurt Ice Cream
Asari & Hotate Garlic Shoyu Pasta
Kamage Shirasu, Chutoro & Negitiro Don
Soft Shell Carb Tortilla Pizza
