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Jumping Bean
Four Winged Bean Salad with King Prawn
Braised Garden Vegetables with Assorted Mushrooms
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Braised Vegetable with Fermented Beancurd 溫公齋褒
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Photos by EuniceEunny
Ayam Berempah
Dishes
The Chambers
Bread twigs are meant to go with 'Budu' Mayonnaise
Forbidden Rice Porridge
Roast Mushrooms
Photos about Petite Millie
Emilia’s Tagliatelle al Duck Rage
Roasted Leek & Potato Veloute
Petite Millie
Petite Millie
The Classic Crepe Suzette
