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Egg Tart
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Egg Tarts
Tart with Mushroom Duxelle scented Truffle, Tomato Confit, Wild Arugula and Black Olive Oil
Cheese Baked Yam Tart 芝士焗紫心薯
Egg Tarts
Photos by EuniceEunny
Colourful Combination Of Oriental Flavours Salad
Hydroponic Baby Cos "Caesar's Style"
Pastries
Chestnut & Sage stuffed turkey roll with brussel sprouts
Bread twigs are meant to go with 'Budu' Mayonnaise
Razor Clams
Photos about The Mill Café
Kerabu Jantung Pisang
Seafoods
Thermidor
Oysters
Lamb Kofta with naan bread
