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Similar photos
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Fish Head
Norwegian Salmon Curry Noodles
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Salmon Katsu with Coconut Curry Sauce
Photos by EuniceEunny
Sambal Telur
Englishman’s Fish & Chips.
Dessert
Sashimi
Sashimi
Big Prawn Dumpling with pickled vege soup
Photos about The Wok
The Wok Cafe
Menu
The Wok Cafe
Perut Ikan
Cincalok
