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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Vanilla Mango
Chicago Turkey Mixed Salad
Mesclun Salad
Ice Plant Salad
Caesar Salad
Photos by EuniceEunny
Malaysian Latte
Dishes
5 types of appetiser
Foie gras with Salmon Skin
Fried Big Prawn Dumpling
Pomfret
Photos about Samira
Pineapple Lamb in Coconut Sauce and Traditional Thai Tom Kha with Chicken
Interior Environment
Grilled Fish Fillet In Banana Leaf
Samira
Thai Pomelo Salad
