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Double Boiled Lok Mei with Aloe Vera & Glutinous Dumpling 香燉六味蘆薈湯圓
Deep-Fried Golden Mini “Ninko” bun served with Chilled Bird Nest Hawthorn, Snow Fungus, Peach and Aloe Vera 黃金年糕包伴凍燕窩雪耳蘆薈水蜜桃糖水
Chilled Earl Grey Syrup with Hasma, Snow Fungus and Black Dates
Double Boiled Birds Nest Soup with Sea Treasure and Wolfberries
Porffle – deep fried stuffed pork chop with cheese and wrapped with bacon accompanied with spicy maple syrup & crispy bacon bits
Chilled Lo Han Guo Jelly with Aloe Vera
Photos by EuniceEunny
Signature homemade Beetroot Ice-cream with cheesecake
Passion Mojito
Dishes
Oyster
Gyoza Chips with Tuna Salsa
Fried Salted Egg Yam Dumplings
Photos about Ti Chen
Braised Seasonal Vegetables with Dried Oysters & Sea Moss
Wok Fried Four Seasons Vegetables with Slice Abalone
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Wok Fried Radish Cake With Seafood
Steamed River Patin Fish with Green Ginger Sauce (特色青姜茸蒸河八丁鱼)
