South Australian Blue Swimmer Crab With Papaya Salad & South Ocean Snapper Jelly, Port Lincoln Blue Fin Tuna Otoro And Soy-Cured Egg Yolk Dressing @ Senses

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Photos by ericyong77

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Roasted Prime Rib Florentine-style

Plum Sugar Mousse, Glutinous Rice and Jack Fruit

Golden Brown Queensland Goldband Snapper Served On A Bed Of Organic Vegetables And Lightly Drenched In Creamy Tomato Basil Beurre Blanc

Summer Truffle Chicken