Photos by ericyong77
Chong Kok Kopitiam
Menu
Soup & Champagne
Standing Theory, SS2
Coffee & Cake
Espresso Bar
Photos about Senses
Plum Sugar Mousse, Glutinous Rice and Jack Fruit
Senses Table Setup
French Butter
South Australian Blue Swimmer Crab With Papaya Salad & South Ocean Snapper Jelly, Port Lincoln Blue Fin Tuna Otoro And Soy-Cured Egg Yolk Dressing
Dessert
