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Steamboat Ingredience
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Tsukemen & Izakaya Ieyasu Japanese Restaurant
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Bonbori Japanese Cuisine
Photos by wenching_86
Restoran Tauge Ayam Lou Wong (老黄芽菜鸡沙河粉)
Vegetable Soup
Smoked Sanma (秋刀魚の薫製) and Kimo Miso
Mizuna salad (水菜サラダ)
Grilled Fish - Shishitou (ししとう), Mameaji (豆あじ) and Mehikari (メヒカリ)
Chicken Liver (レバー). Grilled With Their Special Sweet Sauce
Photos about Mizi Shabu Shabu
Fried sui kao
Pork slice
Steamboat Set
Fried Suikao
Beef slice
