3 Types Of Dipping Sauce, Chilli, Fermented Bean Curd (豆腐乳) @ Xiao Fei Yang

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Photos by wenching_86

Platter of roast dish: roast duck (烧鸭), roast pork belly (烧腩) and char siew (叉烧)

Earl Grey Tea

Kushiyaki Kuni (串焼邦) Interior

Kushiyaki, Japanese Skewer Grilled

Matcha Cow Juice

Omusubi (おむすび)

Photos about Xiao Fei Yang

simple appetizer

Hot Pot Ingredients

Pork & Beef Slices

cold dishes

Sauces

Cold Bean Curd (冻豆腐) For Rm6, Bak Choi (白菜) For Rm4, Mushroom (香菇) For Rm8 And Golden Needle Mushroom (金针菇) For Rm6