Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
wenching_86
Steamed Home-Made Spinach Bean Curd With Chinese Wine Topped With Fresh Crab Meat
@
Lai Ching Yuen 荔晶园
Kuala Lumpur
Jalan Bukit Bintang
Like
0
Likes
•
www.eatonlylar.com
Tags
Chinese
Wine
Chinese Wine
Meat
Steam
Spinach
Crab Meat
Bean
Bean Curd
Crab
Home-Made
Similar photos
Ah Fa Chinese Restaurant
Garlic sprout bean curd 蒜苗豆干
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Thai-style Curry Crabs
Stir-fried Kai Lan with Chinese wine
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by
wenching_86
Bean Sprouts
Bistro Fiore Interior
Grapefruit Cocktail
Chicken Skewers (鶏もも) per stick
Tsukimi Tsukune (月見つくね)
Nasi Lemak 2.0
Photos about
Lai Ching Yuen 荔晶园
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Lai Ching Yuen, Grand Millenium KL
Prosperity Yee Sang with fresh scallop, mango and crystal pear
Lai Ching Yuen 荔晶园
Fried Nian Gao