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Mango Coconut Cream Tart
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Coconut Pudding 萬事如意 （椰子布丁）
Double Boiled Dried Premium Seafood Soup Served in Coconut 椰皇海味湯 RM48++/bowl
Coconut Pudding 万事如意
Photos by wenching_86
Interior
Restoran Tauge Ayam Lou Wong (老黄芽菜鸡沙河粉)
Kushiyaki Kuni (串焼邦)
Home Made Lemon Cheese Cake
Spider Cheese Maki (チーズ巻)
Sansai Nameko Udon (山菜なめこうどん)
Photos about Lai Ching Yuen 荔晶园
New Year “Nian Gao” Dual Variation
New Year “Nian Gao”
Deep Fried Prawns with Chef Heng’s Mayonnaise Sauce
Hokkien Mee
Yee Sang with Scallop Pearl and Mango
