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Roasted Duck, Cahr Siew and Siew Yoke
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Photos about Foong Wei Heong Restaurant
Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Asam Prawns
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Stir-fried lotus root mixed with celery and ginko
Stir fry pork brisket in plum and assam sauce
