Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
苦尽甘來 Stir Fried Bitter Gourd and Pumpkin with Dried Shrimps
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds