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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wantan Mee
Fried Crab with Salted Egg 咸蛋螃蟹
Fried Kangkung 马来风光
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Fried custard “quick sand” buns Shanghai-style
Photos by babylightning
Curry Laksa
Menu
Spicy Pig Stomach Noodle Soup
Menu
desserts menu
Menu
Photos about Woo Lan Restaurant
Curry Seafood
Seafood Curry
Seaweed Soup with cubes of soft beancurd
Kangkung Belachan
Steamed Fish
