Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Brandy Butter
Master’s Flame
One Six Five Jazz Quartet
Master’s Flame and Feijoa Fizz
Chef Gaik Lean
Photos about Lian Heng Pan Mee
Sugar cane plus Coconut
Pan Mee
Pan Mee
Meehoon Kway Making
Hokkien Pan Mee Soup
