Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Double Tree by Hilton Interior
Master’s Flame and Feijoa Fizz
Chef Gaik Lean
Cold Sake
Photos about Lian Heng Pan Mee
Pan Mee
Condiment
Meehoon Kway Making
Coconut Juice
Restoran Lian Heng
