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Spanish Ham and Melon
Crispy kataifi with scallop and avocado served on a bed of melon
Warm Asparagus Salad with Duck Prosciutto, Poached Quail Egg and Hollandaise
Orange-Lemon Chicken Confit Accompanied with Melon Delight
Winter Melon Stuffed with Dried Scallop, Mushroom
Pan Seared Foie Gras With Winter Melon
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Silver Wear
Karashi Renkon
Japanese Melon and Kinkan
Watermelon Slush
Marquessa served in a fish bowl
Photos about Neroteca
Creamy Pea Pasta
Mediterranean
Neroteca Italian Restaurant
Caesar Salad
Costina – Fried Pork Ribs
