Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Homemade Christmas Pudding
Seasonal Omakase Sashimi
Kyoto Summer Salad and the test-tube sauces
Marquessa served in a fish bowl
Photos about Oriental Pavilion
stir fried carrot cake
Oriental Pavilion, Jaya 33
Char Siew Pau
金钱展翅来(古蟹皇鱼翅)
Fish Maw Dumplings
