Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Master’s Flame and Feijoa Fizz
Sushi making
Ogon Anago Kabayaki
Gyoza
Photos about Oriental Pavilion
Mango pudding
Roasted Pigeon
Oriental Pavilion
Peanut Cake & Red Bean Paste Pancake & Chilled Honeydew with Sago
Steamed Glutinous Rice with Wax Meat
