Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Cognac And Wintermelon
Classic Mojito
Photos about Oriental Pavilion
Desserts
Steamed Glutinous Rice with Wax Meat
Braised Whole Abalone with Bean Curd
Peking Duck In Egg Crepe Skin
Condiments
