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SLIPPER LOBSTER SPAGHETTI AGLIO OLIO
Lobster Bisque Soup
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
The Lobster Roll
Cappuccino
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Old Fashioned and the Negroni
Dishes
Hamachi Jiru
Watermelon Slush
Photos about Opus Bistro
Spaghetti Alla Opus
Dish
Secondi Linguini Prawn
Mixed Mushroom Surprise
Opus Mixed Salad
