Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Roasted Meat
Double Tree by Hilton
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Teppanyaki Tenderloin
Photos about Senses
South Australian Blue Swimmer Crab With Papaya Salad & South Ocean Snapper Jelly, Port Lincoln Blue Fin Tuna Otoro And Soy-Cured Egg Yolk Dressing
Dessert
Beetroot And Seared Hokkaido Scallop Salad
Lamb Striploin
Truffles and Sweets
