Photos by CCFoodTravel
Deco
Nyonya ladies and their intricate footwear
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Roast Plum Tomato And Fennel Soup
Dessert
Amadeus Bistro & Wine Bar
Photos about Senses
White Bamboo Mushroom - Stuffed With Moreton Bay Bugs, Steamed Kangaroo Island Garfish With Clam Sauce
Roasted Prime Rib Florentine-style
King Salmon
Chilled Shellfish and Primeurs
South Australian Blue Swimmer Crab With Papaya Salad & South Ocean Snapper Jelly, Port Lincoln Blue Fin Tuna Otoro And Soy-Cured Egg Yolk Dressing
