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Beef Ribs of 72 Celcious 24 hours, Red Dates & Chestnut Gravy, Truffle Mash
Double-boil Hashima with Red Dates and Dried Longan
Dates
Sticky Date Pudding
Pure Date Vinegar
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roast Plum Tomato And Fennel Soup
Mini Wagyu Burger Sliders
Footwear
Cognac And Wintermelon
Photos about Cristang Restaurant
Burger
Green D’Tox
Bacon Rib Ambila
Interior
Interior
