Photos by CCFoodTravel
Silver wear of the straits chinese
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Homemade Christmas Pudding
Devilled Whitebait with tar-tare sauce and thai ketchup
Chef Gaik Lean
Photos about Exotic Restaurant and Bar
Suong Sa Hat Luu
Step 2
Chicken Wings with Cambodian Sauce
Cambodian Grilled Squid
Caramelised Banana Fritters
