Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Brandy Butter
Chicken Teriyaki Sticks
Little Heritage House
Kyoto Summer Salad and the test-tube sauces
Photos about Aliyaa
Katta Sambol – Spicy Red Chili; Seeni Sambol – Sweet Onion; Pol Sambol – Coconut; Karupillay Sambol – Curry Leaf Pesto
Interior
Briyani Rice – per serving only
Appam Egg
Table Setup
