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Poached Seabass with Saffron Sauce
Seared seafood skewers in green shiso sauce
Steamed “Loong Fu” (dragon tiger) Garoupa
Meat Crab with E&B Sambal Sauce
BAKED COD FISH WITH PESTO MASH
Hainan Chicken Rice Steam
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Brandy Butter
One Six Five
Salmon Mushroom Risotto
Cold Sake
Photos about Anson Food Company
Aromatic Crispy Duck
Flower Tea
Pandan Water
Deep Fried Pork Balls
Pork Rolls
