Photos by CCFoodTravel
Nyonya Fried Rice
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Prawn Cocktail With Granary Bread
Master’s Flame and Feijoa Fizz
Kampachi Interior
Kyoto Summer Salad and the test-tube sauces
Photos about Anson Food Company
Flower Tea
Deep Fried Pork Balls
Pea Sprout With Salted Fish
Aromatic Crispy Duck
Nyonya Curry Pork
