Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Kinki Nitsuke
Salad Bar
Watermelon Slush
Marquessa served in a fish bowl
Photos about Bakuteh Klang Yip Yong
You Tiao
Soup Base Bak Kut Teh
Dry Bak Kut Teh
Youtiao or you tiao (Mandarin) or Yau Char Kway (Cantonese)
Dry Bak Kut Teh
