Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Brandy Butter
Desserts
Photos about The Deli
Orange Juice
Chicken Pate Sandwich
Ice-creams
Duck Leg Confit
Grilled Beef Sandwich
