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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Authentic Roasted Turkey with Classic Ingredients and Condiments
Herb Crusted Rack of Lamb
Crusted Oysters
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
MIXED MUSHROOMS & BACON AGLIO OLIO PASTA
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Starters
Devilled Whitebait with tar-tare sauce and thai ketchup
Steak
Kyoto Summer Salad and the test-tube sauces
Photos about Millesime
Jacquart Champagne
Millesime, modern European cuisine at Publika, Solaris Dutamas
Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay
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