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Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Braised Bean Curb with Fresh Mushroom 鮮冬菇紅燒豆腐
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Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
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Pulut Hitam and Nyonya Rojak
Sushi making
Seasonal Omakase Sashimi
Amadeus Bistro & Wine Bar
Photos about Chef Choi
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