Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)
Semolina ”Holey Spaghetti” with Fresh Sardines paired with the Donnafugata, La Fuga Chardonnay
White Asparagus with Poached Egg and Black Truffle Pregiato
Green Asparagus Cream with Poached Quail Egg
”Risone” Pasta with Braised Octopus and Bone Marrow paired with the Planeta, La Segreta Rosso