Photos by CCFoodTravel
Old fashioned till
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Heritage House
Sea Serpent Roll
Photos about Kway Teow Kia and Pork Offal Johor Bahru
Squiggly Intestine
Ingredients
Pig Skin
Kway Teow Kia and Pork Offal, Johor Bahru
Curry Laksa
