Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Karashi Renkon
Salmon Mushroom Risotto
Cognac And Wintermelon
Watermelon Slush
Photos about Erawan Classic Thai & Fusion
Deep Fried Grouper
Khao Che
Curry
Caramelized Black Pepper And Spiced Apples Served With Vanilla Ice-Cream
Rice
