Photos by CCFoodTravel
Sago melaka
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Master’s Flame
Ogon Anago Kabayaki
Photos about The Mill Café
Interior
Ikan patin masak Tempoyak
Chocolate Yule Log
Desserts
Seafoods
