Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Ingredients
Brandy Butter
Double Tree by Hilton
Liver Pate
Ogon Anago Kabayaki
Photos about The Mill Café
Flower Crabs
Curry
Kerabu & Nasi Ulam
Seafood
Turkey
