Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Master’s Flame
Dessert
Rama V Interior
Photos about Pudu Wai Sik Kai (为食街)
Egg Custard Tong Shui
Famous Sotong (Rolled Cuttlefish) Rojak
Lok-lok Ingredients
Yam Cake
Curry Chee Cheong Fun
