Photos by CCFoodTravel
Sago melaka
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Little Heritage House
Nyonya Fried Rice
Salt Grilled Saba
Photos about Yeast Bistronomy
Egg Provencal
Quiche Lorraine
Slice Apple Tart
Interior Environment
Oeuf Poche 'Benedictins'
