D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne)